T&T is known for its fun, lively atmosphere and flavorful dishes that combine traditional and modern Mexican cuisine. We celebrate Mexican culture with vibrant design and oversized photographs of Mexico City that canvas the dining room wall. HDTVs throughout the restaurant and cantina offer prime sports viewing, and proximity to the sports book makes it convenient to place bets while taking in the game.

Creating thoughtfully crafted dishes, the kitchen is under the leadership of 10-year T&T veteran, Executive Chef Casey Houghton. Menu favorites include the award-winning #1 Alambre tacos made with filet mignon, applewood smoked bacon, Oaxaca cheese, poblano chili, onion, and cilantro served on a flour tortilla; the shrimp quesadilla, made with grilled shrimp, black beans, Oaxaca cheese, pico de gallo, chipotle aioli, crema fresca, and avocado in a flour tortilla; and beef barbacoa enchiladas, made with slow-roasted brisket, roasted Guajillo-tomato sauce, gouda, Oaxaca and jack cheese, pickled onion, and sour cream made with corn tortillas. T&T also serves vegan and gluten-free selections.

T&T’s signature cocktails include handcrafted margaritas such as pineapple chipotle, strawberry agave, and white peach. Offering a carefully curated selection of tequilas and mezcals, options include Don Julio, Clase Azul, Casa Dragones, Tears of Llorona, Cincoro, Komos, JAJA, and Patron.